Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) by Ashim K. Datta PDF
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) by Ashim K. Datta is a comprehensive textbook that explores the principles of heat and mass transfer in biological systems, particularly in the context of food science and technology. This book provides a deep understanding of the processes involved in heat and mass transfer, and how they impact the quality, safety, and shelf-life of food products. With a total of 800 pages, this textbook covers a wide range of topics in a detailed and accessible manner. The ISBN for Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) by Ashim K. Datta is 9780813823546, and it is published by Wiley-Blackwell. Overall, this book is a valuable resource for students and researchers in the field of food science, providing a solid foundation in the principles of heat and mass transfer in biological systems.
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