ServSafe ManagerBook by National Restaurant Association Staff PDF
The ServSafe ManagerBook by National Restaurant Association Staff is a comprehensive guide for foodservice managers to help them understand and implement food safety regulations and best practices. It covers a wide range of topics including proper food handling, sanitation, and risk management to ensure safe and quality food service operations. The book consists of 404 pages and has an ISBN of 978-0133883606. It was published by Pearson in 2014. In conclusion, the ServSafe ManagerBook by National Restaurant Association Staff is a valuable resource for foodservice professionals looking to improve their knowledge and skills in food safety management.
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