On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition) by Sarah R. Labensky PDF
On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition) by Sarah R. Labensky is a comprehensive culinary textbook that covers all the basics of cooking, including techniques, ingredients, and recipes. The package also includes access to online resources through MyCulinaryLab with Pearson eText, providing additional learning tools and materials for students.
One of the advantages of using On Cooking is that it offers a well-rounded education in culinary fundamentals, making it suitable for both beginners and more advanced students. With over 1100 pages, this textbook is packed with valuable information and insights into the world of professional cooking. The ISBN for On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition) is 978-0133458558, and the publisher is Pearson. Overall, this textbook package is a valuable resource for anyone looking to pursue a career in the culinary arts or simply improve their cooking skills.
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